Article

Antioxidative peptides derived from milk proteins

2006-11-01

Abstract excerpt

Antioxidants may function by preventing the formation of radicals or by scavenging radicals or hydrogen peroxide and other peroxides. Milk contains several antioxidant factors, like vitamins and enzymes. Possible antioxidant activity of milk proteins and hydrolysates has also been shown. Peptides generated from the digestion of milk proteins are reported to have antioxidative activities. Milk-derived antioxidative...

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Literature Corpus work: 1ca75294-3785-54b6-be52-9412bf78f780
DOI: 10.1016/j.idairyj.2006.06.005

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