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Article

Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells

2014-06-01

Abstract excerpt

Enzymatic hydrolysis of whey protein concentrate (WPC) was performed using Alcalase, Neutrase, Corolase PP or Flavourzyme. The hydrolysates were filtered through membranes having different molecular mass cut-offs. The hydrolysate fractions had significantly (P < 0.001) greater antioxidant capacity than unhydrolysed WPC, as measured by the oxygen radical absorbance capacity assay (ORAC). Furthermore, incubation of...

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Literature Corpus work
0048beef-d49c-50df-a05b-81bc32220714
DOI
10.1016/j.idairyj.2014.01.013
Open publication

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Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cellsDOI 10.1016/j.idairyj.2014.01.013
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