Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Phenolic Compounds from New Natural Sources-Plant Genotype and Ontogenetic Variation.

Molecules (Basel, Switzerland) - 11 Feb 2023

Nurzyńska-Wierdak Renata

Abstract excerpt

Phenolic compounds (PCs) are widespread secondary metabolites with potent biological activity. Their sources are mainly plants from cultivated and natural states, providing valuable protective and health-promoting extracts. The wide biological activity of PCs (antioxidant, anti-inflammatory, antimicrobial, antiatherosclerotic, antidiabetic, antiallergic, prebiotic, antimutagenic) means that new sources of PCs are...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antioxidants
Share to Genotype
Share to Phenols

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Plant Extracts

Share to Plants

Source

Open in PubMed Open full text

Identifiers

PMID: 36838719
DOI: 10.3390/molecules28041731
PMCID: PMC9959341

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Phenolic Compounds from New Natural Sources-Plant Genotype and Ontogenetic Variation.PMID 36838719Read ↗

Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profileSemantic proximity Read ↗

Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profileSemantic proximity Read ↗

Phenolic compounds and biological rhythms: Who takes the lead?Semantic proximity Read ↗

Factors affecting polyphenol biosynthesis in wild and field grown St. John's Wort (Hypericum perforatum L. Hypericaceae/Guttiferae).Semantic proximity Read ↗

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential usesSemantic proximity Read ↗

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomicsSemantic proximity Read ↗

Breeding Vegetables with Increased Content in Bioactive Phenolic AcidsSemantic proximity Read ↗

Polyphenols: Types, sources and therapeutic applicationsSemantic proximity Read ↗

Advances in phenolic compounds analysis of aromatic plants and their potential applicationsSemantic proximity Read ↗

Polyphenols and their benefits: A reviewSemantic proximity Read ↗

Phenolic content variability and its chromosome location in tritordeumSemantic proximity Read ↗

Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical ReviewSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.