Article

Influence of kernel maturity, milling degree, and milling quality on rice bran phytochemical concentrations

2005-01-01

Abstract excerpt

Rice bran is a rich source of phytochemicals including tocopherols (T), tocotrienols (T3), and gamma-oryzanol that have purported positive effects on human health. The screening of germplasm to determine the genetic diversity influencing contents of these compounds requires knowledge of how sample preparation influences concentrations of the phytochemicals in rice bran. Obtaining this knowledge was the objective o...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 174d87f1-f01a-52f3-9d84-bba90d2c9531
DOI: 10.1094/cc-82-0004

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Influence of kernel maturity, milling degree, and milling quality on rice bran phytochemical concentrationsDOI 10.1094/cc-82-0004Read

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene-Bran Metabolite RelationshipsSemantic proximity Read

Genome-wide association mapping of rice bran oil content and γ-oryzanol reveals candidate genes for lipid biosynthesis and transport.Semantic proximity Read

Variation in levels of the flavone tricin in bran from rice genotypes varying in pericarp colorSemantic proximity Read

Rice kernel phenolic content and its relationship with antiradical efficiencySemantic proximity Read

Anthocyanin profile and main antioxidants in pigmented wheat grains and related millstream fractionsSemantic proximity Read

Evaluation of antioxidant, lipid, and protein fractions of accessions of Oryza speciesSemantic proximity Read

Genotype and environment effects on tocopherol, tocotrienol, and gamma-oryzanol contents of Southern U.S. riceSemantic proximity Read

Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.Semantic proximity Read

Genotypic variation in lysophospholipids of milled rice.Semantic proximity Read

Assessing the effect of traditional hulled wheat processing on bioactive compounds retentionSemantic proximity Read

Phenolic compounds contribute to dark bran pigmentation in hard white wheat.Semantic proximity Read

Phenolic content, anthocyanins and antiradical capacity of diverse purple bran rice genotypes as compared to other bran colorsSemantic proximity Read