Article
Genotypic variation in lysophospholipids of milled rice.
Journal of agricultural and food chemistry - 24 Sept 2014
Tong Chuan, Liu Lei, Waters Daniel L E, Rose Terry J, Bao Jinsong, King Graham J
Abstract excerpt
Phospholipids (PLs) play a prominent role in both grain cellular structure and nutritional function of cereal crops. Their lyso forms (lysophospholipids, LPLs) often combine with cereal starch to form an amylose-lipid complex (ALC), which may influence starch properties. In this study, 20 rice accessions were grown over two seasons at the same location to explore diversity in LPLs of milled rice. Levels of...
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