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Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-high Level of Resistant Starch

2020-10-09

Abstract excerpt

<title>Abstract</title> <p><bold>Background:</bold> Cereals high in resistant starch (RS) are gaining popularity, as their intake is thought to help manage diabetes and prediabetes. Number of patients suffering from diabetes is also increasing in Asian countries where people consume rice as a staple food, hence generation of practically growable high RS rice line has been anticipated. It is known that suppression...

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Literature Corpus work
0335b23b-5b09-5286-bfa9-d7db1e6ef890
DOI
10.21203/rs.3.rs-42426/v2
Open publication

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Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-high Level of Resistant StarchDOI 10.21203/rs.3.rs-42426/v2
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