Article

Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat

2021-01-12

Abstract excerpt

<title>Abstract</title> <p><bold>Background:</bold> Lack of nutritionally appropriate foods is one of the leading causes of obesity in the US and worldwide. Wheat (<italic>Triticum aestivum</italic>) provides 20% of the calories consumed daily across the globe. The nutrients in the wheat grain come primarily from the starch composed of amylose and amylopectin. Resistant starch content, which is known to have sign...

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Literature Corpus work: 55fd0ddc-2127-5f36-adc1-605dd7881566
DOI: 10.21203/rs.3.rs-36596/v5

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