Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Phytochemical and antiproliferative activity of proso millet.

PloS one - 1 Jan 2014

Zhang Lizhen, Liu Ruihai, Niu Wei

Abstract excerpt

The phytochemical content, antioxidant activity and antiproliferative properties of three diverse varieties of proso millet are reported. The free phenolic content ranged from 27.48 (Gumi 20) to 151.14 (Mi2504-6) mg gallic acid equiv/100 g DW. The bound phenolic content ranged from 55.95 (Gumi20) to 305.81 (Mi2504-6) mg gallic acid equiv/100 g DW. The percentage contribution of bound phenolic to the total...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cell Proliferation
Share to Coumaric Acids
Share to Free Radical Scavengers

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Hep G2 Cells

Share to Panicum

Share to Plant Extracts

Share to Species Specificity

Source

Open in PubMed Open full text

Identifiers

PMID: 25098952
DOI: 10.1371/journal.pone.0104058
PMCID: PMC4123978

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Phytochemical and antiproliferative activity of proso millet.PMID 25098952Read ↗

Natural polyphenols: An overviewSemantic proximity Read ↗

Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive reviewSemantic proximity Read ↗

Effects of preharvest factors on antidiabetic potential of some foods and herbal plants.Semantic proximity Read ↗

Investigation of fruit peel extracts as sources for compounds with antioxidant and antiproliferative activities against human cell linesSemantic proximity Read ↗

Nutraceutical and Medicinal Property of Mulberry Fruits: A Review on Its Pharmacological PotentialSemantic proximity Read ↗

Orange peel flour: A potential source of antioxidant and dietary fiber in pearl‐millet biscuitSemantic proximity Read ↗

Evaluation of functional and bioactive properties of crude gill extract of Tor putitora using different assaysSemantic proximity Read ↗

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential usesSemantic proximity Read ↗

Targeted anti-colon cancer activities of a millet bran-derived peroxidase were mediated by elevated ROS generationSemantic proximity Read ↗

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and AdvancesSemantic proximity Read ↗

Evaluation of antioxidative and antitumor activities of extracted flavonoids from Pink Lady apples in human colon and breast cancer cell linesSemantic proximity Read ↗

Effect of De-Husking on Nutritional and Antioxidant Quality of Nigerian Millet VarietiesSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.