Article

Draft genome sequence of a Lactiplantibacillus pentosus isolated from traditionally fermented rice.

2024-08-28

Abstract excerpt

Lactiplantibacillus pentosus is a probiotic bacterium reported to be present in various fermented foods, such as fermented olives, and it significantly influences human health. The present study concerns a lactic acid bacterial strain designated L. pentosus, isolated from traditional fermented rice and has been shown to have an assortment of beneficial attributes. Using Illumina technologies, we have sequenced and...

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Literature Corpus work: 0bf14da6-33d2-53ba-b69e-b37db7b16256
DOI: 10.1099/acmi.0.000796.v2

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