Article
Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis.
Applied and environmental microbiology - 1 Jan 2003
Ennahar Saïd, Cai Yimin, Fujita Yasuhito
Abstract excerpt
A total of 161 low-G+C-content gram-positive bacteria isolated from whole-crop paddy rice silage were classified and subjected to phenotypic and genetic analyses. Based on morphological and biochemical characters, these presumptive lactic acid bacterium (LAB) isolates were divided into 10 groups that included members of the genera Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, and WEISSELLA:...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
