Article

Understanding Australian consumers' perceptions of selenium and motivations to consume selenium enriched foods

2007-01-01

Abstract excerpt

Consumers' knowledge of antioxidants, minerals and selenium (Se), their relationship to disease risk reduction, preferences for increasing Se intakes and motivations to consume Se enriched foods to reduce the risk of some cancers were measured using two separate questionnaires: (1) “knowledge” (n = 62) and (2) “preferences and motivations” (n = 212). The two groups had similar socio-demographic characteristics. Kn...

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Literature Corpus work: 0b77a473-31ab-5224-b9c1-1ab4a6819004
DOI: 10.1016/j.foodqual.2005.07.015

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