Article

Yeasts prevent ochratoxin A contamination in coffee by displacing Aspergillus carbonarius

2021-04-01

Abstract excerpt

To cope with post-harvest diseases, chemical fungicide has not assured safe food, both due to the lack of residual protection and the increasing demand for pesticide-free agricultural products. Alternative disease control products, therefore, are essential to deal with post-harvest diseases. One alternative is using yeasts as biocontrol agents. The biocontrol mechanisms of yeasts belonging to the genera Candida, M...

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Literature Corpus work: 19fb560a-ee0e-5c7b-99b4-a91bd1f2b8c9
DOI: 10.1016/j.biocontrol.2020.104512

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