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Validation of a gas–liquid chromatographic method for analysing samples rich in long chain n−3 polyunsaturated fatty acids: Application to seafood

2010-11-01

Abstract excerpt

Seafood, in general, contains high levels of long chain n−3 polyunsaturated fatty acids (LC n−3 PUFAs), and its consumption has been shown to have positive effects on human health. A method previously reported to be highly effective for PUFA analysis in beef, based on saponification, double extraction and methylation by trimethylsilyl-diazomethane, was validated for seafood fatty acid (FA) determination. The metho...

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Literature Corpus work
04d05550-b83d-5d8e-a55e-2bda47d2f829
DOI
10.1016/j.jfca.2010.03.011
Open publication

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Validation of a gas–liquid chromatographic method for analysing samples rich in long chain n−3 polyunsaturated fatty acids: Application to seafoodDOI 10.1016/j.jfca.2010.03.011
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