Article
Phenotypic and Genotypic Determination of Aerotolerant Growth in Campylobacter Species Isolated from Commercial Broiler Chickens at Slaughter.
Journal of food protection - 1 Jul 2026
McMillan Elizabeth A, Robinson-McKenzie Tanisha S, Meinersmann Richard J, Berrang Mark E
Abstract excerpt
Campylobacter species are a leading cause of human foodborne illness, which are often attributed to consumption of contaminated poultry meat products. Aerotolerant Campylobacter species are an emerging concern, and therefore, we investigated phenotypic indicators of aerotolerance in 280 isolates of Campylobacter species isolated from broilers at processing over a seven-year period. Campylobacter were isolated...
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