Article
Distribution and characterization of Campylobacter spp. from Russian poultry.
Journal of food protection - 1 Feb 2004
Stern N J, Bannov V A, Svetoch E A, Mitsevich E V, Mitsevich I P, Volozhantsev N V, Gusev V V, Perelygin V V
Abstract excerpt
The distribution of Campylobacter spp. on 13 poultry farms (broiler chicken, quail, pheasant, peacock, and turkey) from eight regions (Vladimir, Vologda, Voronezh, Kaluga, Liptsk, Moscow, Orenburg, and Orel) in Russia was surveyed. Intestinal materials were plated onto Campylobacter-selective medium and plates were incubated microaerobically at 42 degrees C for 24 or 48 h. Identification was based on colonial...
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