Article
Formamide sensitivity: a novel conditional phenotype in yeast.
Genetics - 1 Jan 1994
Aguilera A
Abstract excerpt
Yeast mutants unable to grow in the presence of 3% formamide have been isolated in parallel with mutants sensitive to either 37 degrees or 6% ethanol. The number of formamide-sensitive mutations that affect different genes that can be identified from yeast cells is at least as large as the number of thermosensitive or ethanol-sensitive mutations. These mutations are of two types: those that are sensitive to...
Topics
- Alleles
- Amino Acid Transport Systems
- Amino Acid Transport Systems, Basic
- Crosses, Genetic
- DNA Ligase ATP
- DNA Ligases
- Ethanol
- Formamides
- Genes, Fungal
- Hot Temperature
- Membrane Transport Proteins
- Mutagenesis
