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Article

Formamide sensitivity: a novel conditional phenotype in yeast.

Genetics - 1 Jan 1994

Aguilera A

Abstract excerpt

Yeast mutants unable to grow in the presence of 3% formamide have been isolated in parallel with mutants sensitive to either 37 degrees or 6% ethanol. The number of formamide-sensitive mutations that affect different genes that can be identified from yeast cells is at least as large as the number of thermosensitive or ethanol-sensitive mutations. These mutations are of two types: those that are sensitive to...

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Identifiers

PMID: 8138179
DOI: 10.1093/genetics/136.1.87
PMCID: PMC1205795

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Source receipt: pubmed, retrieved 7 Sept 2026.

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