Article
Evaluation of different preparation parameters for the production and cryopreservation of seed cultures with recombinant Saccharomyces cerevisae.
Cryobiology - 1 Aug 1995
Schu P, Reith M
Abstract excerpt
In this article we describe the intensive investigation of defined physicochemical parameters for their influence on the preparation, storage stability in liquid nitrogen, and the post-thaw productivity of a recombinant strain of Saccharomyces cerevisiae expressing the human factor XIIIa protein. Preparation of industrially sized seed cultures and their storage stability were monitored over more than a 1-year...
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