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Article

Preservation of Agaricus subrufescens strains at low temperature by using cultures on sorghum grains.

Revista iberoamericana de micologia - 1 Jan 2000

Mata Gerardo, Savoie Jean-Michel

Abstract excerpt

BACKGROUND: One of the main problems for the preservation of genetics resources of Agaricus subrufescens is to maintain the viability of the strains because the mycelium is very sensitive to cooling and therefore it ages rapidly. AIMS: Evaluate the viability of A. subrufescens strains stored as cultures on sorghum grain (spawn) at different temperatures. METHODS: Eighteen strains of A. subrufescens and three...

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PMID: 23147513
DOI: 10.1016/j.riam.2012.10.002

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