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Article

Effect of cryopreservation protocols on the phenotypic stability of yeast.

Cryo letters - 1 Jan 2000

Gujjari Pushpa, Muldrow Tamara, Zhou Jianlong Jim

Abstract excerpt

Eight cryopreservation protocols were assessed for their effects on the viability and phenotypic stability of the yeast Saccharomyces cerevisiae during a five-year study. It is found that viability and phenotypic features have remained largely unchanged when the yeast was preserved in glycerol, dimethyl sulphoxide, or sucrose at -80 degrees C or in liquid nitrogen. When sorbitol was used as a cryoprotectant,...

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PMID: 20919455

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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