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Article

A droplet vitrification cryopreservation protocol for conservation of hops (Humulus lupulus) genetic resources.

Cryobiology - 1 Jun 2024

Malhotra Era Vaidya, Mali Suresh Chand, Sharma Shreya, Bansal Sangita

Abstract excerpt

Hops (Humulus lupulus L.) is essentially used in the brewing industry as it contributes to flavor, and aroma of beer. However, the genetic diversity of hops is increasingly threatened by diseases, environmental changes, and urbanization. Cryopreservation has emerged as a pivotal strategy for safeguarding and maintaining the genetic diversity of hops. The present work presents a comprehensive study on the...

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PMID: 38493975
DOI: 10.1016/j.cryobiol.2024.104887

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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