A droplet vitrification cryopreservation protocol for conservation of hops (Humulus lupulus) genetic resources.

doi:10.1016/j.cryobiol.2024.104887

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Article

A droplet vitrification cryopreservation protocol for conservation of hops (Humulus lupulus) genetic resources.

Cryobiology - 1 Jun 2024

Malhotra Era Vaidya, Mali Suresh Chand, Sharma Shreya, Bansal Sangita

Abstract excerpt

Hops (Humulus lupulus L.) is essentially used in the brewing industry as it contributes to flavor, and aroma of beer. However, the genetic diversity of hops is increasingly threatened by diseases, environmental changes, and urbanization. Cryopreservation has emerged as a pivotal strategy for safeguarding and maintaining the genetic diversity of hops. The present work presents a comprehensive study on the...

Topics

Cryopreservation
Vitrification
Humulus
Plant Shoots
Cryoprotective Agents
Sucrose
Genetic Variation
Regeneration

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Open in PubMed

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PMID: 38493975
DOI: 10.1016/j.cryobiol.2024.104887

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