Article
Semirational Engineering of α-Galactosidase for Improvement of Its Thermostability and Transglycosylation Ability.
Journal of agricultural and food chemistry - 6 May 2026
Fan Yan, Zhang Zhichao, Li Xiaofeng, Li Ruopeng, Fan Puxi, Bai Weidong, Fei Yongtao, Zhao Wenhong, Lai Xueneng
Abstract excerpt
α-Galactosidase catalyzes the transglycosylation reaction for galactooligosaccharides (GOS) synthesis. However, its strong hydrolytic activity limits the yield of oligosaccharides. Here, semirational design was used to engineer α-galactosidase AglB from Lactobacillus amylolyticus L6, generating three mutants with improved transglycosylation. K480R and H203P exhibited different functional characteristics. The...
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