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Article

Role of the CYR1G2066A mutation in ethanol tolerance of sake yeast Kyokai no. 11.

Journal of bioscience and bioengineering - 1 Aug 2026

Morinaka Kazuya, Isida Yoshihiro, Watanabe Mamoru, Watanabe Daisuke, Goshima Tetsuya, Akao Takeshi, Yamada Miwa, Shimoi Hitoshi

Abstract excerpt

Sake yeast Kyokai no. 11 (K11) is an ethanol-tolerant mutant of Kyokai no. 7 (K7) and produces a higher ethanol concentration in the sake mash than K7. A previous study revealed that stress-induced genes under the control of STRE elements were upregulated in K11. To elucidate the causal mutation responsible for ethanol tolerance, we compared the genome sequences of the ethanol-tolerant mutants (K11 and K7AT2, a...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 41991452
DOI: 10.1016/j.jbiosc.2026.03.010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

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