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Article

Cloning and characterization of a gene complementing the mutation of an ethanol-sensitive mutant of sake yeast.

Bioscience, biotechnology, and biochemistry - 1 Feb 2000

Inoue T, Iefuji H, Fujii T, Soga H, Satoh K

Abstract excerpt

Ethanol-sensitive mutants (esl to es10) were isolated from sake yeast, Saccharomyces cerevisiae SY-32. These mutants were unable to grow at 7% ethanol at which the wild type strain SY-32 does grow. The mutants had a variety of fermentation rates and viabilities in the presence of ethanol. The gene ERG6, complementing the ethanol-sensitive mutation of es5, was cloned from an SY-32 gene library. ERG6 encodes...

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PMID: 10737174
DOI: 10.1271/bbb.64.229

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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