Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and Plasmidome.

International journal of molecular sciences - 29 Dec 2022

Flórez Ana Belén, Vázquez Lucía, Rodríguez Javier, Mayo Baltasar

Abstract excerpt

This work describes the phenotypic typing and complete genome analysis of LL441, a dairy Lactiplantibacillus plantarum strain. LL441 utilized a large range of carbohydrates and showed strong activity of some carbohydrate-degrading enzymes. The strain grew slowly in milk and produced acids and ketones along with other volatile compounds. The genome of LL441 included eight circular molecules, the bacterial...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Carbohydrates
Share to Cheese

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Lactobacillus plantarum

Share to Phenotype

Share to Plasmids

Share to Sequence Analysis

Source

Open in PubMed Open full text

Identifiers

PMID: 36614048
DOI: 10.3390/ijms24010605
PMCID: PMC9820265

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and Plasmidome.PMID 36614048Read ↗

The Presence of Plasmids in Lactococcus lactis IL594 Determines Changes in the Host Phenotype and Expression of Chromosomal Genes.Semantic proximity Read ↗

Control of Bacterial Phenotype and Chromosomal Gene Expression by Single Plasmids of Lactococcus lactis IL594.Semantic proximity Read ↗

Safety evaluation of Lactiplantibacillus plantarum N13: genomic, phenotypic, and toxicological assessment for probiotic applications.Semantic proximity Read ↗

Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods.Semantic proximity Read ↗

Potentially Probiotic Lactiplantibacillus Plantarum Strains From Indian Foods: Isolation, Characterization and Comparative GenomicsSemantic proximity Read ↗

Investigation of genomic characteristics and carbohydrates' metabolic activity of Lactococcus lactis subsp. lactis during ripening of a Swiss-type cheese.Semantic proximity Read ↗

Advancements in Lactiplantibacillus plantarum : probiotic characteristics, gene editing technologies and applicationsSemantic proximity Read ↗

Genome sequence of the bacteriocin-producing strain Lactococcus garvieae DCC43.Semantic proximity Read ↗

Genetic and phenotypic features defining industrial relevant Lactococcus lactis, L. cremoris and L. lactis biovar. diacetylactis strains.Semantic proximity Read ↗

Phenotypic and genomic diversity of Lactobacillus plantarum strains isolated from various environmental niches.Semantic proximity Read ↗

Characterizing the metabolomic fingerprint of fermented soymilk through the development of phage-resistant Lactiplantibacillus plantarum mutants.Semantic proximity Read ↗

Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same niche.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.