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Article

Foam stabilization by two genetic variants of recombinant αs1-casein.

Journal of colloid and interface science - 15 Jun 2026

Mortes Vega Mora, de Groot Anteun, Chatzigiannakis Emmanouil, Nikolopoulos Laurens, Bijl Etske, Sagis Leonard M C

Abstract excerpt

HYPOTHESIS: The development of recombinant casein with precision fermentation creates an opportunity to use specific genetic variants of casein for the development of foams. Small differences in the amino acid sequence between variants will affect their interfacial, thin film, and foaming properties, allowing for a more targeted design of products. EXPERIMENTS: This study explores these effects in αs1-casein...

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PMID: 41722421
DOI: 10.1016/j.jcis.2026.140130

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AFM

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

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