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Article

High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality.

Communications biology - 1 Nov 2021

Delorean Emily, Gao Liangliang, Lopez Jose Fausto Cervantes, Wulff Brande B H, Ibba Maria Itria, Poland Jesse

Abstract excerpt

Central to the diversity of wheat products was the origin of hexaploid bread wheat, which added the D-genome of Aegilops tauschii to tetraploid wheat giving rise to superior dough properties in leavened breads. The polyploidization, however, imposed a genetic bottleneck, with only limited diversity introduced in the wheat D-subgenome. To understand genetic variants for quality, we sequenced 273 accessions...

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Identifiers

PMID: 34725451
DOI: 10.1038/s42003-021-02563-7
PMCID: PMC8560932

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