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Development of sequence-based markers for seed protein content in pigeonpea.

Molecular genetics and genomics : MGG - 1 Feb 2019

Obala Jimmy, Saxena Rachit K, Singh Vikas K, Kumar C V Sameer, Saxena K B, Tongoona Pangirayi, Sibiya Julia, Varshney Rajeev K

Abstract excerpt

Pigeonpea is an important source of dietary protein to over a billion people globally, but genetic enhancement of seed protein content (SPC) in the crop has received limited attention for a long time. Use of genomics-assisted breeding would facilitate accelerating genetic gain for SPC. However, neither genetic markers nor genes associated with this important trait have been identified in this crop. Therefore, the...

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PMID: 30173295
DOI: 10.1007/s00438-018-1484-8

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