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Genetic Diversity and Population Structure of a Wide Pisum spp. Core Collection.

International journal of molecular sciences - 27 Jan 2023

Rispail Nicolas, Wohor Osman Zakaria, Osuna-Caballero Salvador, Barilli Eleonora, Rubiales Diego

Abstract excerpt

Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protein in animal feed and human food. Developing pea core collections improves our understanding of pea evolution and may ease the exploitation of their genetic diversity in breeding programs. We carefully selected a highly diverse pea core collection of 325 accessions and established their genetic diversity and...

Topics

Animals
Humans
Pisum sativum
Genetic Variation
Plant Breeding
Phenotype

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 36768792
DOI: 10.3390/ijms24032470
PMCID: PMC9916889

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

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