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Influence of Genotypes and Contrasting Production Environments on Curcuminoids and its Stability in Turmeric (Curcuma longa L.).

Biochemical genetics - 1 Jun 2026

Silaru Raghuveer, Sounderarajan Aarthi, Kotha Madduri Yuvaraj, Duraisamy Prasath

Abstract excerpt

Understanding the genotype × environment interaction (GEI) on the performance and stability of curcuminoids among turmeric genotypes across production environments is essential for selecting suitable genotypes for different production environments. In the present investigation, 21 turmeric genotypes of various geographical locations in India were assessed for curcuminoids (CUR-curcumin, DMC-demethoxycurcumin, and...

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PMID: 40884621
DOI: 10.1007/s10528-025-11239-4

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