Article
Study on the genetic variability and adaptability of turmeric (Curcuma longa L.) genotypes for development of desirable cultivars.
PloS one - 1 Jan 2024
Alam Md Ashraful, Roy Srabanti, Rahman Md Atikur, Islam Md Riazul, Rahman Md Mushfiqur, Obaidullah Abu Jafor, Farid Md Nasirul, Rahman Md Marufur, Islam Md Rafiqul, Mozumder Shailendra Nath, Almalki Riyadh S, Gaber Ahmed, Hossain Akbar
Abstract excerpt
Turmeric, a globally cultivated spice, holds significance in medicine, and cosmetics, and is also a very popular ingredient in South Asian cuisine. A study involving 53 turmeric genotypes evaluated for rhizome yield and related traits at Spices Research Center, Bogura, Bangladesh over three years (2019-22). A randomized complete block design was followed with two replications. ANOVA revealed significant trait...
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