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Characterization of Phenolics and Influence of Phytic Acid Content on Iron and Zinc Bioaccessibility in Chapati Prepared From Diverse Pearl Millet Genotypes.

Molecular nutrition & food research - 1 Aug 2025

Singh Tejveer, Goswami Suneha, Ali Ansheef, Munibyrappa Satish, Dutta Minakshi, Thimmegowda Vinutha, Kumar Ranjeet R, Bansal Navita, Kundu Aditi, Meena Mahesh Chand, Mishra Gyan P, Singh Sumer Pal, Singh Neetu, Satyavathi Chellapilla Tara

Abstract excerpt

This study investigates the influence of phytic acid on Fe and Zn bioaccessibility and impact of phenolics on free radical scavenging activity in 13 diverse pearl millet (PM) genotypes. Forty-three phenolic compounds were identified using UPLC-(ESI)-QToF-MS. Free (173.01-217.11 mg GAE/100 g), bound (102.97-142.52 mg GAE/100 g), and total phenolic content (286.04-337.63 mg GAE/100 g) varied significantly among...

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PMID: 40500947
DOI: 10.1002/mnfr.70130

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