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Article

A Genome-Wide Association Study of Taste Liking in the Danish Population.

The Journal of nutrition - 1 Aug 2025

Haydar Sara, Karlsson Camilla Cederbye, Linneberg Allan, Kårhus Line Lund, Ängquist Lars, Pedersen Oluf, Bredie Wender, Hansen Torben, Grarup Niels

Abstract excerpt

BACKGROUND: Taste liking, a complex trait, plays an important role in food choice and eating behavior, thereby influencing risk of diet-related diseases. OBJECTIVES: This study aimed to identify novel loci that could explain differences in liking of 5 basic tastes, fat sensation, and 2 oral sensations, represented by several food items. METHODS: Liking scores were derived using a newly developed taste liking...

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Identifiers

PMID: 40490135
DOI: 10.1016/j.tjnut.2025.06.001
PMCID: PMC12405901

Genes

TAS2R38

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