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Article

Taste receptors influencing effective modalities in human health - A cutting edge update on TAS1R and TAS2R receptor polymorphisms in taste perception and disease risk.

Nutrition and health - 1 Jan 2026

Shaji Crystal Sara, Saraswathy Radha

Abstract excerpt

Background: Taste is the characteristic sensory modality of the gustatory system associated with dietary intake. The ability of humans to perceive different tastes is predisposed by the activity of taste receptors. The expression of TAS1R family of genes enables the detection of sweetness and umaminess, whereas TAS2R enables the detection of bitterness. The varying levels of expression of these genes within...

Topics

Humans
Receptors, G-Protein-Coupled
Taste Receptors, Type 2
Taste Perception
Polymorphism, Genetic
Taste
Genetic Predisposition to Disease

Source

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 37424339
DOI: 10.1177/02601060231186865

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-37424339-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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