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Nutrigenomics reveals potential genetic underpinning of diverse taste preference of Chinese men.

Genes & genomics - 1 Jun 2021

Zhu Zhouhai, Mei Junpu, Sun Silong, Lu Sheming, Li Meng, Guan Ying, Chen Ying, Xu Yuqiong, Zhang Tao, Shi Fengxue, Li Xuemei, Miao Mingming, Zhao Shancen, Gao Qian, Mi Qili, Tang Ping, Yao Jianhua

Abstract excerpt

BACKGROUND: Taste preference varies geographically in China. However, studies on Chinese people's taste preference in different regions of China are limited, and are lack of research on the mechanism of differences in taste preference, especially in genetics. OBJECTIVE: This study aims to investigate the characteristics of taste preference of Chinese men, and estimate whether diverse taste preference in Chinese...

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PMID: 33843022
DOI: 10.1007/s13258-021-01079-y

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