Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.-A study protocol.

PloS one - 1 Jan 2024

Cheung May M, Hubert Patrice A, Reed Danielle R, Pouget Enrique R, Jiang Xinyin, Hwang Liang-Dar

Abstract excerpt

BACKGROUND: The liking for sweet taste is a powerful driver for consuming added sugars, and therefore, understanding how sweet liking is formed is a critical step in devising strategies to lower added sugars consumption. However, current research on the influence of genetic and environmental factors on sweet liking is mostly based on research conducted with individuals of European ancestry. Whether these results...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Asian
Share to Black or African American

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Preferences

Share to Gene Frequency

Share to Research Design

Share to United States

Share to Young Adult

Source

Open in PubMed Open full text

Identifiers

PMID: 38683826
DOI: 10.1371/journal.pone.0300071
PMCID: PMC11057733

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.-A study protocol.PMID 38683826Read ↗

Understanding the Determinants of Sweet Liking in the African and East Asian Ancestry Groups in the U.S. – A Study ProtocolSemantic proximity Read ↗

Reconsidering the classification of sweet taste liker phenotypes: A methodological reviewSemantic proximity Read ↗

Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions.Semantic proximity Read ↗

Comparing body composition between the sweet-liking phenotypes: experimental data, systematic review and individual participant data meta-analysis.Semantic proximity Read ↗

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.Semantic proximity Read ↗

Biologically informed instrument selection for dietary Mendelian randomization using chemosensory receptor variantsSemantic proximity Read ↗

Sweet Taste Receptors’ Genetic Variability in Advanced Potential Targets of ObesitySemantic proximity Read ↗

A biologically informed framework for instrument selection in dietary Mendelian randomization using chemosensory genetics.Semantic proximity Read ↗

A Genome-Wide Association Study of Taste Liking in the Danish Population.Semantic proximity Read ↗

Sweet Taste Genetic Risk Score and Alignment to Diet Quality among Puerto Rican Adults in Massachusetts.Semantic proximity Read ↗

Taste receptors influencing effective modalities in human health - A cutting edge update on TAS1R and TAS2R receptor polymorphisms in taste perception and disease risk.Semantic proximity Read ↗

Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.