Article

Metabolite-based genome-wide association studies enable the dissection of the genetic bases of bioactive compounds in Chickpea seeds

2025-06-19

Abstract excerpt

Chickpea, is the second most consumed food legume, and significantly contributes to the human diet. Chickpea seeds are rich in a wide range of metabolites including bioactive specialized metabolites influencing nutritional qualities and human health. However, the genetic basis underlying the metabolite-based nutrient quality in chickpea remains poorly understood. Here we dissected the genetic architecture of seed...

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Literature Corpus work: 1bde93b5-955f-5423-aadc-27d8aa3ffa96
DOI: 10.1101/2025.06.16.659862

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