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Article

Sweet Taste Genetic Risk Score and Alignment to Diet Quality among Puerto Rican Adults in Massachusetts.

The Journal of nutrition - 1 Mar 2026

Julián-Serrano Sachelly, Pomares-Millan Hugo, Mangano Kelsey M, Noel Sabrina E, Li Wenjun, Gervis Julie E, Ordovás José M, Lai Chao-Qiang, Tucker Katherine L

Abstract excerpt

BACKGROUND: Genome-wide association studies (GWAS) have identified single-nucleotide polymorphisms (SNPs) associated with perception to sweet taste. The influence of genetic predisposition to sweet taste on diet quality remains poorly understood. OBJECTIVES: This study aimed to compare cross-sectional associations between a genetically driven sweet taste polygenic score (PGS) and alignment with diet quality...

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Cross-Sectional Studies
Diet
Genetic Risk Score
Genome-Wide Association Study
Hispanic or Latino

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PMID: 41548599
DOI: 10.1016/j.tjnut.2026.101369
PMCID: PMC12997418

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026.

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