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Article

Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study.

The American journal of clinical nutrition - 1 Oct 2023

Xia Xue, Liu Fangchao, Huang Keyong, Chen Shufeng, Li Jianxin, Cao Jie, Yang Xueli, Liu Xiaoqing, Shen Chong, Yu Ling, Zhao Yingxin, Zhao Liancheng, Li Ying, Hu Dongsheng, Huang Jiangfeng, Lu Xiangfeng, Gu Dongfeng

Abstract excerpt

BACKGROUND: Remarkable heterogeneity has been observed among population-based studies on egg consumption and risk of coronary artery disease (CAD). Whether genetic susceptibility serves as a potential explanation for this inconsistency remains unknown. OBJECTIVES: We performed a prospective cohort study to investigate the association of egg consumption with incident CAD at different genetic susceptibilities....

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PMID: 37793743
DOI: 10.1016/j.ajcnut.2023.06.009

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