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Genetic Predisposition, Fruit Intake and Incident Stroke: A Prospective Chinese Cohort Study.

Nutrients - 28 Nov 2022

Wang Jun, Li Jianxin, Liu Fangchao, Huang Keyong, Yang Xueli, Liu Xiaoqing, Cao Jie, Chen Shufeng, Shen Chong, Yu Ling, Lu Fanghong, Zhao Liancheng, Li Ying, Hu Dongsheng, Huang Jianfeng, Gu Dongfeng, Lu Xiangfeng

Abstract excerpt

The aim of this study was to evaluate the association between fruit intake and stroke risk considering the genetic predisposition. We used data from 34,871 participants from the project of Prediction for Atherosclerotic Cardiovascular Disease Risk in China (China-PAR project) from 2007 to 2020. A polygenic risk score comprising 534 genetic variants associated with stroke and its related factors was constructed to...

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Identifiers

PMID: 36501087
DOI: 10.3390/nu14235056
PMCID: PMC9740837

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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