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Article

Frequency of Adding Salt to Foods, Genetic Susceptibility, and Incident Type 2 Diabetes: A Prospective Cohort Study.

The Journal of clinical endocrinology and metabolism - 18 Jan 2024

Zhao Yimin, Li Yueying, Zhuang Zhenhuang, Song Zimin, Jia Jinzhu, Huang Tao

Abstract excerpt

CONTEXT: Excessive salt consumption is known to increase the risk of hypertension and cardiovascular disease, but the association between salt intake and incident type 2 diabetes has not been extensively researched. OBJECTIVE: In this study, we aimed to investigate the relationships between the frequency of adding salt to foods and incident type 2 diabetes, as well as any potential interactions with genetic...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Share to Sodium Chloride, Dietary

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Identifiers

PMID: 37758206
DOI: 10.1210/clinem/dgad544

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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