Article
Adding salt to foods and risk of psoriasis: A prospective cohort study.
Journal of autoimmunity - 1 Jul 2024
Zhou Guowei, Gan Lu, Zhao Bin, Fang Fang, Liu Hong, Chen Xiang, Huang Jiaqi
Abstract excerpt
BACKGROUND: High salt intake may play a critical role in the etiology of psoriasis. Yet, evidence on the association of high salt intake with risk of psoriasis is limited. OBJECTIVE: To estimate the association between frequency of adding salt to foods and risk of psoriasis. METHODS: We conducted a prospective cohort study of 433,788 participants from the UK Biobank. Hazard ratios (HRs) and their 95 % confidence...
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