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Article

Frequency of adding salt is a stronger predictor of chronic kidney disease in individuals with genetic risk.

Pacific Symposium on Biocomputing. Pacific Symposium on Biocomputing - 1 Jan 2025

Shivakumar Manu, Kim Yanggyun, Jung Sang-Hyuk, Woerner Jakob, Kim Dokyoon

Abstract excerpt

The incidence of chronic kidney disease (CKD) is increasing worldwide, but there is no specific treatment available. Therefore, understanding and controlling the risk factors for CKD are essential for preventing disease occurrence. Salt intake raises blood pressure by increasing fluid volume and contributes to the deterioration of kidney function by enhancing the renin-angiotensin system and sympathetic tone....

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Identifiers

PMID: 39670395
DOI: 10.1142/9789819807024_0039
PMCID: PMC12008778

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026.

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