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Article

Salt added to food and body mass index: A bidirectional Mendelian randomisation study.

Nutrition & dietetics : the journal of the Dietitians Association of Australia - 1 Jul 2021

Zhou Long, Wen Xiaoxiao, Peng Yaguang, Zhao Liancheng, Yu Yan

Abstract excerpt

AIM: This study aimed to determine the causal association between salt added to food and body mass index (BMI) by integrating a summary-level genome-wide association study (GWAS) data. METHODS: We performed two-sample Mendelian randomisation (MR) analyses using summary statistics of GWAS. Inverse-variance weighted (IVW), maximum likelihood estimation, and random effect model were used to analyse the effect of...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 33415802
DOI: 10.1111/1747-0080.12653

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