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Article

Genetic predisposition to macronutrient preference and workplace food choices.

Molecular psychiatry - 1 Jun 2023

Merino Jordi, Dashti Hassan S, Levy Douglas E, Del Rocío Sevilla-González Magdalena, Hivert Marie-France, Porneala Bianca C, Saxena Richa, Thorndike Anne N

Abstract excerpt

Prior research identified genetic variants influencing macronutrient preference, but whether genetic differences underlying nutrient preference affect long-term food choices is unknown. Here we examined the associations of polygenic scores for carbohydrate, fat, and protein preference with 12 months' workplace food purchases among 397 hospital employees from the ChooseWell 365 study. Food purchases were obtained...

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Identifiers

PMID: 37217678
DOI: 10.1038/s41380-023-02107-x
PMCID: PMC13360443

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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