Article

The genetics of eating behaviors: research in the age of COVID-19

2021-09-05

Abstract excerpt

How much pleasure we take in eating is more than just how much we enjoy the taste of food. Food involvement – the amount of time we spend on food beyond the immediate act of eating and tasting – is key to the human food experience. We took a biological approach to test whether food-related behaviors, together capturing food involvement, have genetic components and are partly due to inherited variation. We collecte...

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Literature Corpus work: 07ae7957-3283-5b65-9f25-28bfa75f964d
DOI: 10.1101/2021.09.03.458854

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