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Using Genetic Information to Improve the Prediction of Individual Food Choice: A Case Study of Alcoholic Beverages

2020-12-30

Abstract excerpt

Individual food choices and consumption are closely relating to one’s diet, nutrition, and health. Using the case of alcoholic beverages, this study extends the random-utility framework by incorporating genetic information into consumer demand models, and demonstrates the significant impact of genetic factors on individual food choice decisions in a novel way. Integrating individual-level responses of discrete cho...

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Identifiers and source

Literature Corpus work
d5839c59-d687-56c6-b676-0d0e5364735f
DOI
10.1101/2020.12.29.424769
Open publication

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Using Genetic Information to Improve the Prediction of Individual Food Choice: A Case Study of Alcoholic BeveragesDOI 10.1101/2020.12.29.424769
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