Article
Yeast-based system for in vivo evaluation of alleles of the anthocyanin production pathway.
World journal of microbiology & biotechnology - 11 Apr 2023
Tamošiūnas Paulius Lukas, Pērkons Ingus, Kukk Kaia
Abstract excerpt
Plants produce anthocyanins to incite the pollination and seed dispersion performed by pigment-attracted animals. These natural blue-to-red-coloured pigments can be used as food colourants and antioxidants. For this purpose, microbial bioproduction of anthocyanins has become of industrial interest in recent years. 20 new alleles of anthocyanin production pathway genes were extracted and characterised for protein...
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