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Article

Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia (Salvia hispanica L.) commercial and mutant seeds.

Food chemistry - 15 Jul 2018

de Falco Bruna, Fiore Alberto, Rossi Roberta, Amato Mariana, Lanzotti Virginia

Abstract excerpt

Chia is a food plant producing seeds which have seen increasing interest owing to their health benefits. This work is the first report on the metabolite profile, total polyphenols and antioxidant activity of chia seeds, determined by ultrasound-assisted extraction, coupled with gas chromatography-mass spectrometry (UAE GC-MS). Different chia sources were compared: two commercial (black and white) and three early...

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Identifiers

PMID: 29548434
DOI: 10.1016/j.foodchem.2018.01.189

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