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Article

Transient and resident pathogens: Intra-facility genetic diversity of Listeria monocytogenes and Salmonella from food production environments.

PloS one - 1 Jan 2022

Pettengill James B, Rand Hugh, Wang Shizhen S, Kautter Donald, Pightling Arthur, Wang Yu

Abstract excerpt

Food production facilities are often routinely tested over time for the presence of foodborne pathogens (e.g., Listeria monocytogenes or Salmonella enterica subsp. enterica). Strains detected in a single sampling event can be classified as transient; positive findings of the same strain across multiple sampling events can be classified as resident pathogens. We analyzed whole-genome sequence (WGS) data from 4,758...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 36048885
DOI: 10.1371/journal.pone.0268470
PMCID: PMC9436056

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