Article
Genetic diversity of Listeria monocytogenes strains contaminating food and food producing environment as single based sample in Italy (retrospective study).
International journal of food microbiology - 2 Apr 2022
Acciari Vicdalia Aniela, Ruolo Anna, Torresi Marina, Ricci Lucilla, Pompei Antonella, Marfoglia Cristina, Valente Francesca Maria, Centorotola Gabriella, Conte Annamaria, Salini Romolo, D'Alterio Nicola, Migliorati Giacomo, Pomilio Francesco
Abstract excerpt
Human listeriosis outbreaks are often associated with food products, which could be contaminated, at the same time, also by different clones of Listeria monocytogenes. This emphasize the need to type more than one L.monocytogenes isolate found in a single food or environmental sample. The purpose of the present study was to evaluate the presence of different L.monocytogenes strains in food and food production...
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